👋 Hey there, Chef-in-Progress!
If you survived the Thanksgiving chaos — congrats, that already makes you a real cook. This week’s issue is all about ending the holiday on a high note with a dessert so simple, you could make it half-asleep (and honestly, you probably deserve to).
Here’s what’s inside today’s issue:
✅ 1 Quick Tip — tiny tricks that save you time or stress
✅ 1 Simple Recipe — under 30 minutes, fewer ingredients, maximum flavor
✅ 1 Mini Confidence Lesson — how to trust yourself in the kitchen (no chef training required)
✅ 1 Bonus Shortcut or Tool — something I’ve tested that makes life easier
Let’s finish the holiday with something sweet — without the stress.
