👋 Hey there, Chef-in-Progress!

If you survived the Thanksgiving chaos — congrats, that already makes you a real cook. This week’s issue is all about ending the holiday on a high note with a dessert so simple, you could make it half-asleep (and honestly, you probably deserve to).

Here’s what’s inside today’s issue:

1 Quick Tip — tiny tricks that save you time or stress
1 Simple Recipe — under 30 minutes, fewer ingredients, maximum flavor
1 Mini Confidence Lesson — how to trust yourself in the kitchen (no chef training required)
1 Bonus Shortcut or Tool — something I’ve tested that makes life easier

Let’s finish the holiday with something sweet — without the stress.

Subscribe to keep reading

This content is free, but you must be subscribed to Save the Chef | #1 Newsletter for The Busy and New To Cooking to continue reading.

Already a subscriber?Sign in.Not now

Keep Reading

No posts found