👋 Hey there, Chef-in-Progress!

Holiday cooking doesn’t have to mean chaos. This week, we’re skipping the stress and focusing on sides that feel special — the kind that make everyone think you’ve been planning for days (even if you threw them together in 20 minutes).

Here’s what’s inside today’s issue:

1 Quick Tip — tiny tricks that save you time or stress
1 Simple Recipe — under 30 minutes, fewer ingredients, maximum flavor
1 Mini Confidence Lesson — how to trust yourself in the kitchen (no chef training required)
1 Bonus Shortcut or Tool — something I’ve tested that makes life easier

Let’s make the holidays a little warmer — and a lot less stressful.

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