👋 Hey Chef-in-Progress,
This week’s meal is quick, flavorful, and perfect when you want something that feels fresh but still filling.
Honey garlic salmon bowls come together fast, taste a little sweet and a little savory, and pair beautifully with rice and simple vegetables.
It’s the kind of meal that feels a little special — but is actually very easy to cook.
Let’s make something delicious.
Quick Tip — Don’t Move the Fish Too Soon
When cooking salmon in a pan, let it cook undisturbed for a few minutes.
If you try to move it too early, it can stick or break apart. When it’s ready, it will naturally release from the pan and flip much more easily.
A little patience here makes the whole process smoother.