Hey friend,
Sometimes the hardest part of cooking isn’t the time — it’s the long shopping list. Who wants to buy 15 things for one dinner? Not us. That’s why this week’s recipe uses just 5 main ingredients (plus a couple pantry basics you already have). Fewer items, less stress, same delicious result.
Here’s what’s inside this week’s issue:
✅ A tip to cut cooking time in half
✅ A 5-ingredient cheesy pasta bake
✅ A confidence shift that makes cooking feel lighter
✅ A shortcut that saves money and flavor