Save the Chef — Issue #13

It’s mid-January — the time of year when cozy, warm meals feel like a hug.
Today’s issue is all about comfort without complexity: a one-pot creamy chicken & rice, simple enough for any new cook and soothing enough for a winter night.

Here’s what’s inside this week’s issue:

✅ 1 Quick Tip — the secret to extra-creamy one-pot meals
✅ 1 Simple Recipe — one-pot creamy chicken & rice
✅ 1 Mini Confidence Lesson — trusting yourself when food looks “in progress”
✅ 1 Bonus Shortcut or Tool — a must-have silicone spatula
✅ 1 Interesting Fact — how rice became a global comfort food

Let’s warm things up.