Save the Chef — Issue #10

You made it — the final stretch before Christmas.
This week isn’t about going all out. It’s about making something cozy, special, and doable.
We’re skipping the full turkey and making a festive roasted chicken with holiday flavors — all in one pan, all beginner-friendly.

Here’s what’s waiting for you:

✅ 1 Quick Tip — how to make any roast look (and taste) professional
✅ 1 Simple Recipe — one-pan roasted chicken with holiday veggies
✅ 1 Mini Confidence Lesson — learning that “good enough” is more than enough
✅ 1 Bonus Shortcut or Tool — one thing that makes cleanup easy
✅ 1 Interesting Fact — the surprising Christmas story behind one key ingredient

Let’s get your kitchen smelling like Christmas — without the overwhelm.